Le Procope Paris Menu – An Exquisite Dining Experience
This is our blog post about the Le Procope Paris Menu. Whether you’re sitting in Paris or just want to know something more about the French kitchen, you have chosen the right source. Le Procope is an outstanding restaurant that is located in the Latin Quarter district and that has been serving since the seventeenth century. This paper seeks to highlight and describe the fascinating menu provided by this Parisian legend.
The History of Le Procope
It is important to briefly overview the history of Le Procope before proceeding to the menu. It is one of oldest restaurants that began its business in the year 1686 in the historical city of Paris. Since its establishment many years ago, Le Procope has been a favorite among several famous personalities such as artists, political leaders like Voltaire and Rousseau even Napoleon Bonaparte. This article identifies it as a cultural and architectural landmark with a rich history of the city’s culinary heritage .
Menu Highlights
Le Procope is resolute in presenting to its customers mouth watering French meals, arguably because every dish uses fresh materials and mastered methods of cooking. Here are some options that should not be skipped on the menu:
1. French Onion Soup
Leaving appetizers, one of the best dishes at Le Procope would have to be the French Onion Soup which is both delicious and filling for a starter. It is best served with a French bread and melted cheese – this is a great way to start your meal.
2. Escargots de Bourgogne
For the lovers of fine food, especially if they are fans of adventure, Escargots de Bourgogne is a real treat. These tender snails are first sautéed with garlic and parsley butter and produce quite an aromatic taste.
3. Coq au Vin
This is a dish of French origin, which should definitely be tasted.The term “Coq au Vin” literally translates to “rooster with wine”, but nowadays, it refers to a chicken dish marinated in wine. This is a truly delicious braised chicken recipe that is cooked in red wine, mushrooms, onions, and bacon which makes it one of the best comfort foods for many people.
4. Beef Bourguignon
Beef Burgundy or as it is known in France, Beef Bourguignon is another French special prepared cooked slowly. Meaty beef, onions, carrots, and herbs are slow-cooked in red wine creating very soft and juicy texture for the meat.
5. Crème Brûlée
To accompany any meal and complete it in luxury one must not forget about the splendid Crème Brûlée that is served at Le Procope. The combination of the sifted and a drizzled caramelized sugar on the top makes this light creaminess a perfect dessert.
The Perfect Pairings
We have also included a well-selected list of wine originating from France to complement your meal at Le Procope. The staff that waits on the guests are well informed regarding certain meals and wines that enable them match the two to enhance the taste buds.
Planning Your Visit
The main business of Le Procope Paris restaurant is situated on Avenue de l’Ancienne Comédie street, number 13. It takes lunch during the lunch hour and that is between 12:00 PM and 2:30 PM while dinner is taken between 6:30 PM and 11:30 PM. Because of this reason, it is always advisable to book in advance to be reserved a table especially when in high tourist season.
Conclusion
Le Procope Paris is not just a restaurant, but a revelation that will take you through old traditional French food and prove that they are worth it. The menu that suggests Coq au Vin, Beef Bourguignon or Crème Brûlée is just part of the way to show you how close to gourmet paradise you are at Le Procope.
Therefore, when in Paris, do not underestimate and pass up a chance to try the delicacies offered in Le Procope Paris. Bon appétit!
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