Must Eat in Paris: A Food Lover’s Guide to the City of Gastronomy
Paris; the international tourist guide known for its impeccable taste buds in the food domain. Un inexhaustible list of cuisines from favourite cakes and pastries, to cheese and wine among others are some of the many available in the city. Here are some of the things that you must eat in Paris to have the greatest culinary delight that you ever imagined.
1. Croissant
If there is one thing that you can’t afford to miss in the morning, then that is the butter croissant since it is the epitome of Parisian breakfast. These are products made from_PERIOD_ of dough with buttery ingredients, making the product to have a closely knitted airy structure. Whether consumed as such or as filled, be it with chocolate or almond cream, croissant bought at a local bakery is a real treat.
2. French Onion Soup
This is a tried-and-tested recipe for French onion soup that will surely warm you up on a cold day. This type of soup consists of slowly cooked onions which are prepared in beef broth, served with a slice of baguette bread and grated Gruyère cheese. It also has an excellent blend of flavors, which makes the meals not only enjoyable but also one can be compelled to have more.
3. Escargots
Now it is time to spice up your choice and taste a French cuisine dish, escargots. These are edible land snails and they are normally prepared by frying them and also accompanied with garlic, parsley and butter making it look tasty and having the feel of porridge. It is partly done by using a particular tool known as the escargot tongs that is used to hold the shell while the bait is being eaten.
4. Coq au Vin
Coq au Vin can be described as the French culinary pride because of its preparation style and ingredients that have been used in the preparation of this food. It is a slow-cooked chicken casserole meat dish which is cooked in red wine. The slow cooking process marries the wine, the mushrooms, the onions and the different types of herbs to the meat. It is typically accompanied by bread or potatoes that are also cooked in the same pot with the beef in the final stage.
5. Crème Brûlée
Maine it down to its rich flavor in its French delicacy called crème brûlée for its superb richness. This wonderfully smooth custard is finished with caramel settled on top and adding crispy crust on its upper part. To get to the succulent custard like texture beneath the caramelized layer is just out of this world. This is a fitting dessert which will have you scraping the ramekin with your spoon.
6. Macarons
Among various French specialities that can be tasted in Paris, macarons cannot be left without attention. These small cookies dyed with various colors are made of almond flour and containing flavored fillings. From old school pistachio and raspberry to even localized novelties such as salted caramel and matcha flavoured, each single one is full of wonderful sweetness.
7. Baguette
The baguette is perhaps one of the most typical hallmarks of the French cuisine and cannot be left out of any bakery in France. The crust of the baguette is crispy while the inside is soft making it ideal for making sandwich or taken with butter and jam. Perhaps, take a baguette from one of the boulangeries and take delight in its ease.
8. Cheese and Wine Pairings
People of Paris are very particular when it comes to cheese and wine. It can be said that the journey through the variety of French cheeses and the choice of wine to combine with them is a separate journey in understanding the culinary delights. Starting to the mild moist cheese like the Brie de Meaux to the sharp nearly crumbly cheese like the Roquefort, all these are valuable. It is recommended to go to specific locations such as the fromagerie where staffs will help you to match the appropriate wine and cheese that can fulfill your expectation of taste and aroma.
9. Steak Frites
Satisfy your hunger with a tasty piece of steak with finely cooked French fries which is usually referred to as steak frites. Known for being a classic French dish, this dish entails any cut of steak cooked on a pan and served with well-seasoned and crispy fries. Finish it off with a sauce of choice, Bearnaise or peppercorn for a more enhanced taste.
10. Chocolat Chaud
Breathe life into yourselves during winter by taking a hot cup of chocolate, or chocolat chaud. Actually, the Parisian kind of hot chocolate is more pasty, thicker, and much more dense than what you can usually get. Made from dark chocolate and garnished with a generous spoonful of whipped cream, it feels like having a drink that equals to a dessert.
Conclusion
Paris is really a city where one can find almost anything to eat depending with his or her taste buds; this is because Paris is a culinary hub. Munka fun for pastry lovers, stew lovers or just lovers of sweet delights, this city has it all. This is why you should make your taste buds ready for the wonders of gourmet dishes in the City of Light and here are some must-try dishes that you should enjoy on your next trip.
Bear in mind, however, that this is by no means an exhaustive list; indeed, there are many more delightful tastes throughout Paris that has yet to be tasted. Do not be hesitant in searching and experimenting on what you have not tasted before on your culinary experience. Bon appétit!
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