What Food is Madrid Known For?
If you are going to travel to Madrid, one thing you not must miss out is to try out the city’s rich vibes of food. The city of Madrid, Spanish Capital is known for the rich and changeable food. From traditional food up to the modern gastronomy, they are sure that there will be something to suit every palate. In this piece we will list all of the most iconic and most popular food Madrid has to offer.
Cocido Madrileño
Cocido Madrileño is a thick and soul warming stew that is considered as a must in the Madridian diet. The latter is a meat-platterful with different flavours of beef, pork and salted cured chorizo accompanied by an assortment of vegetables as cabbage, carrots and potatoes. The stew is cooked for hours, so the ingredients are very tender and full of flavor. It’s normally eaten in multiple tureens, the broth is first, then the meats and vegetables follow.
Bocadillo de Calamares
Occasionally while walking around Madrid, I will find myself need to stop by a street stand or a little bar in town where they sell one of city’s well-known sandwich, the Bocadillo de Calamares. The crispy and crunchy calamari rings sandwiched between soft crusty baguette is just simple yet delicious. Locals at times have this delicious snack with a cold beer. It’s a must dine when in Madrid!
Tortilla Española
Tortilla Española, or Spanish Omelette, is a Spanish staple eaten all across the country and in Madrid is certainly no exception. Easy and efficient to make as well as very nutritious too, this good old fashioned dish is composed of eggs, potatoes and onions, or spices and of course olive oil. The вIngredients are cooked together until the eggs are done and the potatoes are done, you get a nice and filling omelet. It can be eaten as a snack, simple food at noon, or even on a sandwich.
Churros con Chocolate
No visit to Madrid would be without experiencing the world famous Churros con Chocolate. This rich dessert is made from crispy on the outside and soft and doughy inside deep fried dough. The churros are typically accompanied by a cup of thick, rich, and creamy chocolate, for being dipped into. It is a mouthwatering duet that locals and visitors can not live without.
Tapas
Tapas are an essential feature of Spanish gastronomy and Madrid has many tapas to choose from in order to grab something delicious. Tapas are little bites allowing us to enjoy with friends or to have with a alcoholic drink or a glass of wine or beer. Some of the popular tapas in Madrid are Patatas Bravas (spicy fried potatoes), Gambas al Ajillo (garlic shrimp) and Croquetas (creamy croquettes).
Sobrasada
Sobrasada is a tasty, fresh-cured sausage which comes from the Balearics but maybe it’s most identified of a restaurant dish recently kicking up from Madrid town, Specifically around the Atocha station’ area. It is a type of soften sausage, made of pork ground and seasoned with the paprika, salt and other spices. It is normally consumed spread over a slice crusty bread or as an ingredient in a variety of dishes. Sobrasada is full-bodied and smoky and most likely will leave you wanting more.
Conclusion
Madrid, is a foodies haven, being its culinary display paradise. This piece only touches upon some of the numerous sample food options present in the city. Whatever your taste, whether it’s of classic stews, tasty sandwiches or even beautiful tapas, Madrid is full of it. Make sure you to be sure to try this classic dish when you visit, to taste of the city’s culinary delights.
So, what are you waiting for? Prepare your trip to Madrid and start out an enjoyable gastronomic journey!
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